Review and Interview: The All You Can Dream Buffet: A Novel by Barbara O’Neal
is one of those characters who just walked on the stage of my
imagination when I needed her. I had the lavender farm in mind, but
not really much else, and there she was striding along with her dogs
around the perimeter of the fields.
How would you describe Lavender to people that have not yet met her?
is a woman who has never let anything get in the way of living life
exactly as she wants to live it, not when she was a young woman in
the 60s and became a “stewardess” and had adventures around the
world, or when she uprooted the hazelnut trees at her family’s farm
to plant lavender, or even when she was in her 70s and decided to
learn to blog. She is a powerful woman because she sees life clearly
and doesn’t let things get in her way.
Why did you chose to integrate food into your novels?
was never really a choice—my novels have always revolved around
kitchens, food, gardens, cooking, the hearth/heart of a home. I love
to cook and garden and feed everyone around me, so it’s a pretty
natural extension of my life.
I noticed you liked to blog about food and drink on your blog
would you like to tell us about your worse food experiment?
have had so many terrible failures! It took me years to understand
that failing was part of the process, that you have to flop to figure
out what works and what doesn’t and experimenting is the soul of a
great cook. Sometimes experiments…don’t work.
Worst
failure(s): trying to make Yorkshire pudding at 7000 feet. The
chemistry is a pain
Also, the first 12 attempts to make a
really delicious, rich, meaty-tasting vegan shepherd’s pie for this
book. I wanted something good enough that meat eaters would not
complain—or even notice.
How about your best food experiment?
by far the duck tamales with cherry mojo that I made for The Lost
Recipe for Happiness. My husband is my slave for life over those
tamales!
What do you like most about writing the books in your chosen genre?
love the moments of change in women’s lives, from little girls who
suddenly find they can’t do what they want to because they’ve
suddenly become “young women,” through the challenges of identity
(work, men, study, marriage, friends….what?) in the late teens and
twenties, into the problems and challenges of marriage, divorce,
families of middle aged women, and into the idea of reconciliation
and new adventures that show up for older women. It’s endlessly
fascinating and challenging, and really, I love to think about being
with a woman reader who needs a break, holding her hand, opening a
door to an escape. That’s very satisfying.
What do you ultimately hope your readers will take away from your
book/s?
they are not alone, whatever problems they face, and whatever they
face, they can get through it. Also, a good meal is going to make you
feel well-tended and better able to tackle almost anything.
Which one of your books would you say you had the most fun writing?
had a blast with The All You Can Dream Buffet. I took a road trip
with my cousin, and we visited an organic farm and a lavender farm
and stayed in the supposedly haunted and really funky McMinville’s
Hotel Oregon and ate a ton of great food in great restaurants. It was
a great weekend, truly. One of my favorite interviews ever was with
Chrissie Manion Zaerpoor, who spend two hours with us and showed us
around Kookolan Farm and World Meadery. I just wanted to be her—and
although she’s many decades younger than Lavender, I’m pretty
sure she’ll be capable, powerful and striding around her farm when
she’s 85.
If you could visit any country in the world based on their food
culture. Where would you go?
always wins. There is such a passion for wine and taking time, fresh
food, and sitting forever over a meal. Pure heaven!
What do you have next in store for us readers?
in the early stages of a book about two women at different stages of
their lives who are drawn together over a mysterious little girl. I
don’t want to give too much away, but there are peaches and pickles
and some legends I love…..
The All You Can Dream Buffet by Barbara O’Neal
Published March 4th 2014
by Bantam
Genre: Chick-Lit
Heat Rating: Kissing to somewhat Steamy.
Source: I got a copy of this book from the publicist in exchange of an honest review.
Amazon | The Book Depository | Goodreads
Popular blogger and
foodie queen Lavender Wills reigns over Lavender Honey Farms, a serene
slice of organic heaven nestled in Oregon wine country. Lavender is
determined to keep her legacy from falling into the profit-driven hands
of uncaring relatives, and she wants an heir to sustain her life’s work
after she’s gone. So she invites her three closest online friends—fellow
food bloggers, women of varied ages and backgrounds—out to her farm.
She hopes to choose one of them to inherit it—but who?
There’s
Ginny, the freckle-faced Kansas cake baker whose online writing is
about to lead her out of a broken marriage and into a world of sensual
delights. And Ruby, young, pregnant, devoted to the organic movement,
who’s looking for roots—and the perfect recipe to heal a shattered
heart. Finally, Val, smart and sophisticated, a wine enthusiast who
needs a fresh start for her teenage daughter after tragedy has rocked
their lives. Coming together will change the Foodie Four in ways they
could never have imagined, uniting them in love and a common purpose. As
they realize that life doesn’t always offer a perfect recipe for
happiness, they also discover that the moments worth savoring are
flavored with some tears, a few surprises, and generous helping of joy.